Lamb Lollipops Recipe
arugula salad, mint yogurt, harissa sauce, bacon vinaigrette
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Ingredients
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Lamb Lollipops
Arugula Salad
Mint Yogurt
Harissa Sauce
Bacon Vinaigrette
Method
Lamb Lollipops
- 1
- 2
Grill the Lamb
Preheat a grill or grill pan over medium-high heat. Grill the lamb chops for about 3-4 minutes on each side for medium-rare. Remove from heat and let them rest for a few minutes.
Arugula Salad
- 3
Prepare the Salad
In a large bowl, combine arugula, halved cherry tomatoes, and shaved Parmesan cheese.
- 4
Dress the Salad
In a small bowl, whisk together lemon juice, salt, and black pepper. Drizzle over the salad and toss gently to combine.
Mint Yogurt
- 5
Make the Yogurt Sauce
In a bowl, mix Greek yogurt, chopped fresh mint, lemon zest, and salt to taste. Stir until well combined.
Harissa Sauce
- 6
Prepare the Harissa Sauce
In a small bowl, mix harissa paste, olive oil, lemon juice, minced garlic, and salt to taste until smooth.
Bacon Vinaigrette
- 7
Cook the Bacon
In a skillet, cook bacon until crispy. Remove from pan and let it drain on paper towels. Reserve 1 tablespoon of bacon fat.
- 8
Make the Vinaigrette
In a small bowl, whisk together the reserved bacon fat, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper. Crumble the bacon and mix it into the vinaigrette.