Jul 14 2026
Restaurants›Harvest Wine Bar & Restaurant›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Harvest Wine Bar & Restaurant
Time1h
Serves4

mashed potatoes, garlic spinach, chimichurri

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Ingredients

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For the Hanger Steak

For the Mashed Potatoes

For the Garlic Spinach

For the Chimichurri

Method

For the Hanger Steak

  1. 1

    Prepare the Steak

    Remove the hanger steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature. Pat it dry with paper towels.

  2. 2

    Season and Cook

    Rub the steak with olive oil, salt, and black pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

For the Mashed Potatoes

  1. 3

    Prepare the Potatoes

    Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.

  2. 4

    Boil and Mash

    Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender. Drain and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

For the Garlic Spinach

  1. 5

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 6

    Cook the Spinach

    Add the fresh spinach to the skillet and season with salt and pepper. Cook for about 3-4 minutes, stirring frequently, until the spinach is wilted.

For the Chimichurri

  1. 7

    Mix the Ingredients

    In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well until combined.

  2. 8

    Let it Rest

    Allow the chimichurri to sit for at least 15 minutes to allow the flavors to meld.

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