Grilled Chicken Wrap Recipe
arugula, tomatoes, caramelized onions, provolone cheese, avocado, spicy aioli
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them sit for at least 15 minutes.
- 2
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
- 3
Prepare the Vegetables
While the chicken is resting, slice the tomatoes and avocado. Set them aside.
- 4
Assembly
- 5
Assemble the Wrap
On each tortilla wrap, layer arugula, sliced chicken, caramelized onions, tomatoes, provolone cheese, and avocado. Drizzle with spicy aioli.
- 6
Wrap it Up
Fold the sides of the tortilla inwards and then roll it from the bottom up to enclose the filling. Ensure it's tightly wrapped.
- 7
Serve
Cut the wrap in half diagonally and serve immediately with extra spicy aioli on the side if desired.