Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt or sand. Trim the tough ends off the asparagus spears, about 1-2 inches from the bottom.
- 2
Mix Seasoning
In a small bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Whisk together until well blended.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 4
Coat Asparagus
Place the trimmed asparagus in a large mixing bowl and pour the olive oil mixture over the asparagus. Toss to coat evenly.
- 5
- 6
Serve
Remove the asparagus from the grill and transfer it to a serving platter. Optionally, drizzle with extra lemon juice before serving.