Crispy Artichoke Salad Recipe
lemon aioli, jalapenos, cilantro, red onions, ricotta salata
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Ingredients
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Salad Ingredients
Lemon Aioli Ingredients
Method
Salad Preparation
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. Pat them dry with paper towels. If using frozen, thaw them and follow the same drying process.
- 2
Fry the Artichokes
In a large skillet, heat olive oil over medium-high heat. Once hot, add the artichoke hearts and fry until golden and crispy, about 5-7 minutes. Remove them and place on paper towels to drain excess oil. Sprinkle with salt and black pepper.
- 3
Combine Salad Ingredients
In a large bowl, combine the fried artichokes, diced jalapeños, thinly sliced red onion, chopped cilantro, and crumbled ricotta salata. Toss gently to mix all ingredients.
Lemon Aioli Preparation
- 4
Make the Aioli
In a medium bowl, whisk together mayonnaise, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.