Chopped Salad Recipe
romaine, radiccio, radish, cucumbers, black olives, citrus creamy dressing
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Ingredients
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Salad Base
Citrus Creamy Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Chop the romaine lettuce and radicchio into bite-sized pieces. Rinse under cold water and pat dry with a paper towel.
- 2
Slice the Radishes
Trim the ends of the radishes and slice them thinly. Set aside.
- 3
Dice the Cucumber
Peel the cucumber (optional) and dice it into small cubes.
- 4
Prepare the Olives
Drain the black olives if they're canned and slice them in half or leave them whole, depending on your preference.
Dressing Preparation
- 5
Make the Citrus Creamy Dressing
In a mixing bowl, combine Greek yogurt, lemon juice, orange juice, olive oil, honey, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 6
Mix the Salad
In a large bowl, combine the chopped romaine, radicchio, sliced radishes, diced cucumber, and black olives. Toss well.
- 7
Add the Dressing
Drizzle the citrus creamy dressing over the salad and toss again until all ingredients are evenly coated.
- 8
Serve
Divide the salad into serving bowls and enjoy immediately.