Challah French Toast Recipe
fresh fruit, maple butter, warm vermont syrup
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Ingredients
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Main Ingredients
Maple Butter
Toppings
Method
Prepare the Custard Mixture
- 1
Whisk the Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Prepare the Maple Butter
- 2
Mix Maple Butter
In a small bowl, mix the softened unsalted butter with maple syrup until smooth and creamy. Set aside.
Cook the French Toast
- 3
Dip and Cook
Preheat a non-stick skillet or griddle over medium heat. Dip each slice of challah bread in the custard mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the Bread
Place the soaked challah slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve
- 5
Plate and Garnish
Serve the French toast warm, topped with fresh fruit, a dollop of the maple butter, and a drizzle of Vermont maple syrup to taste.