5 Cheese Platter Recipe
local honey, nuts, plum paste, aged gouda, truffle pecorino, cabot clothbound cheddar, humble fog, smoked moody blue
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Ingredients
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Cheeses
Accompaniments
Method
Cheese Preparation
- 1
Slice the Cheeses
Using a sharp cheese knife, slice the Aged Gouda, Truffle Pecorino, Cabot Clothbound Cheddar, Humble Fog, and Smoked Moody Blue into appropriate serving sizes. Aim for bite-sized pieces or wedges.
- 2
Arrange the Cheeses
On a large serving board or platter, arrange the sliced cheeses artfully. Place each cheese in its own section to create a visually appealing display.
Accompaniment Preparation
- 3
- 4
Add Honey and Plum Paste
In small bowls or ramekins, pour the local honey and spoon the plum paste. Place these bowls on the cheese platter for easy access.
- 5