Name: Harry & Izzy's WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL* Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 pieces Jumbo shrimp, peeled and deveined; 1 cup Ketchup; 2 tablespoons Horseradish; 1 tablespoon Lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Hot sauce (like Tabasco); to taste Salt; to taste Fresh parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

4 jumbo shrimp served with our spicy signature cocktail sauce.

Bring a pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking. Once cooled, drain and pat dry.

Cook the Shrimp

In a mixing bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning with salt if necessary.

Prepare the Cocktail Sauce

Arrange the cooked shrimp on a plate. Serve the spicy cocktail sauce in a small bowl alongside the shrimp. Garnish with fresh parsley if desired.

Serve

Jumbo shrimp, peeled and deveined

Ketchup

Horseradish

Lemon juice

Worcestershire sauce

Hot sauce (like Tabasco)

Salt

Fresh parsley, chopped (for garnish)