SIGNATURE SLIDERS recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsHarry & Izzy'sSignature Sliders Recipe

Signature Sliders Recipe

Inspired by Harry & Izzy's
Time30m
Serves6

filet mignon*, fried chicken or fried shrimp.

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Ingredients

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Sliders

Method

Preparation

  1. 1

    Prepare the Filet Mignon

    Season the filet mignon with salt and black pepper. Grill or pan-sear it to your desired doneness, about 4-5 minutes per side for medium-rare. Let it rest, then slice into small pieces.

  2. 2

    Prepare the Fried Chicken

    Fry the chicken pieces in hot oil until golden brown and cooked through, about 5-7 minutes. Drain on paper towels and slice if necessary.

  3. 3

    Prepare the Fried Shrimp

    Fry the shrimp in hot oil until they are pink and crispy, about 2-3 minutes. Remove and drain on paper towels.

  4. 4

    Assemble the Sliders

    Cut the slider buns in half. On each bottom half, layer the lettuce, a slice of tomato, and the protein of choice (filet mignon, fried chicken, or fried shrimp). Add cheese if using, and top with mayonnaise and BBQ sauce. Place the top half of the bun on each slider.

  5. 5

    Serve

    Arrange the sliders on a platter and serve immediately.

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