Name: Harry & Izzy's Bourbon Peppercorn Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cups Maker's Mark Bourbon; 2 tbs Black peppercorns; 1 cups Heavy cream; 0.5 cups Shallots, finely chopped; 2 tbs Soy sauce; 2 tbs Butter; to taste Salt; 2 tbs Fresh parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a dry skillet over medium heat, toast the black peppercorns for about 2-3 minutes until fragrant. Remove from heat and set aside.

Prepare the Peppercorns

In a saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes.

Sauté Shallots

Carefully pour in the Maker's Mark Bourbon and bring to a simmer. Let it reduce by half, about 5 minutes.

Add Bourbon

Stir in the heavy cream, soy sauce, and toasted black peppercorns. Allow the sauce to simmer gently for another 5-7 minutes until it thickens slightly.

Combine Ingredients

Add salt to taste. If desired, adjust the consistency with a bit more cream or water.

Season the Sauce

Remove from heat, garnish with chopped parsley, and serve warm over your favorite steak or dish.

Serve

Maker's Mark Bourbon

Black peppercorns

Heavy cream

Shallots, finely chopped

Soy sauce

Butter

Salt

Fresh parsley, chopped (for garnish)