Prime Beef Meatballs Recipe
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground prime beef, ground veal, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, roll the mixture into meatballs about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- 4
Prepare the Tomato Sauce
In a saucepan, heat your favorite tomato sauce over medium heat until warmed through.
- 5
Assemble the Dish
Once the meatballs are cooked, serve them in a bowl topped with the warmed tomato sauce and a generous spoonful of ricotta gratin.
