10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.

Season the New York strip steak generously with salt and roll it in cracked black pepper until well-coated.

Prepare the Steak

Heat a skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and hot, add the seasoned steak to the pan. Sear for 4-5 minutes on each side for medium-rare, or to your desired doneness.

Sear the Steak

Remove the steak from the pan and let it rest. In the same skillet, add the remaining 2 tablespoons of butter, orange juice, and brandy. Stir and cook for 2-3 minutes until slightly thickened.

Make the Sauce

Slice the steak and drizzle the orange brandy butter sauce over the top before serving.

izzy style new york strip*

Recipe information

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