IZZY STYLE NEW YORK STRIP* recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsHarry & Izzy'sIzzy Style New York Strip* Recipe

Izzy Style New York Strip* Recipe

Inspired by Harry & Izzy's
Time30m
Serves1
Rating
5.0
1 rating

10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the New York strip steak generously with salt and roll it in cracked black pepper until well-coated.

  2. 2

    Sear the Steak

    Heat a skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and hot, add the seasoned steak to the pan. Sear for 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Make the Sauce

    Remove the steak from the pan and let it rest. In the same skillet, add the remaining 2 tablespoons of butter, orange juice, and brandy. Stir and cook for 2-3 minutes until slightly thickened.

  4. 4

    Serve

    Slice the steak and drizzle the orange brandy butter sauce over the top before serving.

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