Burrata & Brussels Sprouts Salad Recipe
hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
In a large bowl, combine the Brussels sprouts (trimmed and sliced thinly), green onions (sliced), snap peas (trimmed), radishes (sliced), and pickled red onion.
- 2
Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, chopped rosemary, honey, salt, and black pepper until emulsified.
- 3
Combine
Pour the vinaigrette over the salad ingredients and toss gently to combine.
- 4
Serve
Plate the salad and top with the hand-tied burrata. Drizzle any remaining vinaigrette on top and serve immediately.
