Whiskey Cured Salmon Recipe
Served on an everything bagel, everything but the bagel seasoned cream cheese, pickled red onion, fresh dill, choice of breakfast potatoes or fresh fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whiskey Cured Salmon Ingredients
Method
Directions for Whiskey Cured Salmon
- 1
Cure the Salmon
In a bowl, mix together the brown sugar, kosher salt, and whiskey. Place the salmon skin-side down in a glass dish and pour the mixture over the salmon. Cover with dill and wrap tightly. Refrigerate for 48 hours.
- 2
Prepare Pickled Onions
Slice the red onion thinly. In a small saucepan, combine white vinegar and sugar. Bring to a simmer and stir until sugar dissolves. Pour the mixture over the onions in a bowl and let sit for at least 30 minutes.
- 3
Prepare Cream Cheese Spread
In a bowl, mix the cream cheese with the everything but the bagel seasoning until well combined.
- 4
Assemble the Bagels
Slice the everything bagels in half and toast them. Spread the seasoned cream cheese on each half, top with slices of the cured salmon, pickled onions, and fresh dill. Serve with fresh fruit or breakfast potatoes on the side.
