Usda Prime Ribeye* Recipe
10 oz. USDA Prime, excellent marbling, loaded with flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat.
- 3
- 4
Sear the Steak
Place the seasoned ribeye in the hot skillet. Sear for about 4-5 minutes on one side, until a nice crust forms. Flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
- 5
Add Aromatics (optional)
If desired, add a sprig of fresh rosemary to the pan during the last minute of cooking for additional flavor.
- 6
Rest the Steak
Remove the ribeye from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked USDA Prime Ribeye!
