Usda Prime Beef Meatloaf Recipe
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes.
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, ground veal, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and parsley. Mix until well combined.
- 2
Shape and Bake
Transfer the meat mixture into a loaf pan, shaping it into a loaf. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- 3
Make the Bourbon Peppercorn Sauce
In a saucepan, melt butter over medium heat. Add the cracked black peppercorns and sauté for 1 minute. Pour in the bourbon and reduce by half. Stir in the beef broth and heavy cream, simmer for 5-10 minutes until thickened.
- 4
Prepare the Mashed Potatoes
While the meatloaf is baking, cook the quartered redskin potatoes in boiling salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and black pepper, and mash until smooth.
- 5
Serve
Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with the bourbon peppercorn sauce drizzled over the top and a side of redskin mashed potatoes.
