Two Signature Sliders Recipe
filet, fried chicken, or fried shrimp.
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Ingredients
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Slider Ingredients
Method
Slider Preparation
- 1
Prepare the Chicken
For the fried chicken sliders, pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs. Heat oil in a frying pan and fry the chicken until golden brown. Drain on paper towels.
- 2
Cook the Filet Mignon
For the filet sliders, season the filet mignon with salt and pepper. Sear in a hot skillet to your desired doneness. Let rest before slicing into thin strips.
- 3
Prepare the Shrimp
For the shrimp sliders, season shrimp with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs. Fry in hot oil until golden and cooked through. Drain on paper towels.
- 4
Assemble the Sliders
Cut slider buns in half. On the bottom half, layer lettuce, tomato, pickles, your choice of protein (filet, fried chicken, or fried shrimp), and mayonnaise. Top with the other half of the bun.
- 5
Serve
Serve the sliders warm with your favorite dipping sauces on the side.
