Tuscan Pizza Recipe
pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend.
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 3
Mix Pesto and Ricotta
In a bowl, mix the pesto and ricotta cheese until well combined. Spread this mixture evenly over the pizza dough.
- 4
Add Vegetables
Slice the red bell pepper and tomato. Tear the kale into bite-sized pieces. Arrange the red bell pepper, kale, and sliced tomato on top of the pesto-ricotta mixture.
- 5
Add Cheese
Sprinkle the four cheese blend evenly over the top of the vegetables.
- 6
Season
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 7
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
