Name: Harry & Izzy's THE HARRY & IZZY BREAKFAST SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 to taste eggs; 1 cup, shredded cheddar cheese; 4 slices applewood smoked bacon; 1 whole croissant; 1 tbs butter; 1 cup breakfast potatoes

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Two eggs, cheddar cheese, choice of applewood smoked bacon, ham or sausage served on a warm buttery croissant, served with breakfast potatoes.

In a skillet, cook the breakfast potatoes over medium heat until golden brown. Season with salt and pepper to taste.

Cook the Potatoes

In another skillet, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet used for the bacon, crack the eggs and cook to your preference (scrambled or fried). Season with salt and pepper.

Prepare the Eggs

Slice the croissant in half and spread butter on the inside. Layer the fried or scrambled eggs, cheddar cheese, and crispy bacon on the bottom half. Top with the other half of the croissant.

Assemble the Sandwich

Serve the sandwich warm with a side of the golden breakfast potatoes.

Serve

eggs

cheddar cheese

applewood smoked bacon

croissant

butter

breakfast potatoes