Tavern Club Recipe
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
Start by cooking the applewood smoked bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Bread
Spread mayonnaise and honey truffle dijonnaise on one side of each slice of bread.
- 3
Layer the Meats and Cheese
Layer the Fra’ Mani ham, roasted turkey, Swiss cheese, and cheddar cheese on one slice of bread.
- 4
Add Vegetables and Bacon
Add the crispy bacon, lettuce, and tomato slices on top of the cheese.
- 5
Assemble the Sandwich
Top with the second slice of bread, mayo side down, to complete the sandwich.
- 6
Serve
Press down gently and cut the sandwich in half. Serve with fresh-cut fries on the side.
