Name: Harry & Izzy's STEAK HOUSE MAC & CHEESE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups elbow macaroni; 4 tbs unsalted butter; 1 cup all-purpose flour; 4 cups whole milk; 3 cups sharp cheddar cheese, shredded; 1 cup gouda cheese, shredded; 8 oz cream cheese, softened; 2 cups cooked steak, diced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; to taste salt; to taste black pepper; 1 cup bread crumbs; 2 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Steak House Mac & Cheese, a decadent blend of creamy, rich cheese sauce enveloping perfectly cooked elbow macaroni. Topped with tender, savory steak bites and a sprinkle of crispy breadcrumbs for that perfect crunch, this hearty dish is a comforting delight that elevates classic mac & cheese to a gourmet experience. Dive into a bowl of warmth and flavor that will leave you craving more!

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.

Make the Cheese Sauce

Reduce the heat to low and add the cheddar cheese, gouda cheese, and cream cheese to the sauce. Stir until the cheeses are fully melted and the mixture is smooth.

Add the Cheeses

Add the cooked macaroni and diced steak to the cheese sauce. Stir to combine. Season with garlic powder, onion powder, paprika, salt, and black pepper to taste.

Combine with Steak and Seasonings

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

Prepare for Baking

In a small bowl, mix the bread crumbs with olive oil. Sprinkle the mixture evenly over the mac and cheese.

Top with Bread Crumbs

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Steak House Mac & Cheese!

Serve

elbow macaroni

unsalted butter

all-purpose flour

whole milk

sharp cheddar cheese, shredded

gouda cheese, shredded

cream cheese, softened

cooked steak, diced

garlic powder

onion powder

paprika

salt

black pepper

bread crumbs

olive oil

STEAK HOUSE MAC & CHEESE

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin.

PRIME BEEF MEATBALLS

Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, served with french fries, chips or green beans.

TAVERN CLUB SANDWICH

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.

BURRATA & BRUSSELS SPROUTS SALAD

Bourbon Peppercorn Sauce

filet mignon*, fried chicken or fried shrimp.

SIGNATURE SLIDERS

10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.

IZZY STYLE NEW YORK STRIP*

Make STEAK HOUSE MAC & CHEESE Recipe in just 1h . Indulge in our Steak House Mac & Cheese, a decadent blend of creamy, rich cheese sauce enveloping perfectly cooked elbow macaroni. Topped with tender, savory steak bites and a sprinkle of crispy breadcrumbs for that perfect crunch, this hearty dish is a comforting delight that elevates classic mac & cheese to a gourmet experience. Dive into a bowl of warmth and flavor that will leave you craving more!

Steak House Mac & Cheese Recipe

Ingredients