St. Elmo Prime Rib Pizza Recipe
Recipe information
Make St. Elmo Prime Rib Pizza in just 45m. slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade.
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Ingredients
Pizza Ingredients
Preparation Instructions
1. Prepare the Campfire Onion Marmalade
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until soft and caramelized, about 15 minutes. Stir in brown sugar and balsamic vinegar, cooking for an additional 5 minutes. Set aside.
2. Make the Horseradish Ricotta
In a bowl, mix together ricotta cheese and prepared horseradish. Season with salt and pepper to taste. Set aside.
3. Prepare the Mushrooms
In the same skillet, add sliced mushrooms and sauté until tender, about 5-7 minutes. Season with salt and pepper. Set aside.
4. Assemble the Pizza
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet. Spread the horseradish ricotta evenly over the dough. Layer on the sliced prime rib, sautéed mushrooms, and top with mozzarella cheese.
5. Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
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