St. Elmo Prime Rib Pizza Recipe

Preparation Instructions

1. 1

   Prepare the Campfire Onion Marmalade

   In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until soft and caramelized, about 15 minutes. Stir in brown sugar and balsamic vinegar, cooking for an additional 5 minutes. Set aside.

2. 2

   Make the Horseradish Ricotta

   In a bowl, mix together ricotta cheese and prepared horseradish. Season with salt and pepper to taste. Set aside.

3. 3

   Prepare the Mushrooms

   In the same skillet, add sliced mushrooms and sauté until tender, about 5-7 minutes. Season with salt and pepper. Set aside.

4. 4

   Assemble the Pizza

   Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet. Spread the horseradish ricotta evenly over the dough. Layer on the sliced prime rib, sautéed mushrooms, and top with mozzarella cheese.

5. 5

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

6. 6

   Finish and Serve

   Remove the pizza from the oven and top with the campfire onion marmalade and chopped parsley. Allow to cool for a couple of minutes, slice, and serve.