Jul 14 2026
RestaurantsHarry & Izzy'sSliders* Recipe

Sliders* Recipe

Inspired by Harry & Izzy's
Time30m
Serves6

Signature filet or fried chicken.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sliders Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Meat

    If using filet mignon, season with salt and black pepper. If using fried chicken, ensure it is prepped and cooked.

  2. 2

    Cook the Filet Mignon or Chicken

    Heat olive oil in a skillet over medium-high heat. For filet mignon, cook for about 4-5 minutes on each side for medium-rare. For fried chicken, heat until warmed through.

  3. 3

    Assemble the Sliders

    Slice the slider buns in half. Place a slice of cheese on the bottom half of each bun. Add a piece of cooked filet mignon or fried chicken, a leaf of lettuce, and a slice of tomato. Spread mayonnaise on the top half of the bun and place it on top to complete the slider.

  4. 4

    Serve

    Serve the sliders warm with your choice of dipping sauces or sides.

More from Harry & Izzy's