Aug 04 2026
Lobster Sacchetti Recipe
Inspired by Harry & Izzy's
Time45m
Serves4
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce.
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Ingredients
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Lobster and Sauce
Method
Combining and Serving
- 1
Cook the Sacchetti
In a large pot of salted boiling water, cook the filled sacchetti for about 3-4 minutes or until they float to the surface. Drain and set aside.
- 2
Combine and Serve
In a serving bowl, place the lobster cream sauce, add the cooked sacchetti, and toss gently to coat. Garnish with chopped parsley and serve immediately.
