Sauteed Green Beans Recipe
Fresh green beans sautéed to perfection, lightly tossed in a garlic-infused olive oil and finished with a sprinkle of sea salt. Each bite offers a crisp texture and vibrant flavor, making this a delightful and healthy side dish that complements any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly under cold water. Trim the ends and cut them into smaller pieces if desired.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Sauté the Green Beans
Add the trimmed green beans to the skillet. Sauté for about 5 minutes, stirring occasionally, until they are bright green and tender-crisp.
- 4
- 5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to combine.
- 6
Serve
If desired, sprinkle with slivered almonds for added crunch before serving. Enjoy your sautéed green beans warm!
