Sauteed French Green Beans Recipe
Delight in our sautéed French green beans, expertly cooked to perfection with a touch of garlic and a sprinkle of sea salt. Each crisp bite bursts with freshness, offering a vibrant side dish that enhances any meal. Finished with a drizzle of olive oil and a hint of lemon, these green beans are a simple yet elegant addition to your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the French green beans under cold water, trim the ends, and set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Green Beans
Add the prepared green beans to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally until the beans are tender but still crisp.
- 5
Add Lemon Juice
Once the green beans are cooked, remove from heat and drizzle with lemon juice. Toss to combine.
- 6
Serve
If using, sprinkle the sliced almonds on top before serving. Enjoy warm.
