Salmon Fillet Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Wash and trim the asparagus. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the asparagus for about 5-7 minutes until tender. Season with salt and pepper. Remove from skillet and set aside.

2. 2

   Cook the Salmon

   In the same skillet, add another tablespoon of olive oil. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown. Remove from skillet and keep warm.

3. 3

   Make the Lemon Butter Sauce

   In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the lemon juice and chopped parsley. Cook for another minute, then remove from heat.

4. 4

   Serve

   Plate the salmon fillets alongside the sautéed asparagus. Drizzle the lemon butter sauce over the salmon and serve immediately.