Salmon* Recipe

Time20m

Serves4

Grilled, served with sweet chili sauce.

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil, and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes, then carefully flip and cook for another 4-5 minutes, or until the salmon flakes easily with a fork.
3
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with sweet chili sauce drizzled over the top or on the side.