Root Beer Glazed Chicken Sandwich Recipe
Grilled chicken, root beer glazed applewood bacon, white cheddar, traditional toppings, served with french fries, chips or green beans.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 2
Make the Root Beer Glaze
In a small saucepan over medium heat, pour in the root beer and bring to a simmer. Reduce the heat and let it simmer for about 15-20 minutes, until it thickens slightly.
- 3
- 4
Glaze the Chicken
Once the chicken is cooked, brush it generously with the root beer glaze on both sides.
- 5
Assemble the Sandwich
On the bottom half of the burger bun, place the glazed chicken breast, top with crispy bacon, a slice of white cheddar cheese, lettuce, tomato, and pickles. Add the top half of the bun.
- 6
Serve
Serve the sandwiches with a side of french fries, chips, or green beans.
