Romaine Hearts Salad Recipe

Time15m

Serves4

apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette.

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Ingredients

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1
Prepare the Salad
Start by washing the romaine hearts thoroughly. Cut them in half lengthwise and then chop them into bite-sized pieces. Place the chopped romaine in a large salad bowl.
2
Add the Fruits and Cheese
Add the thinly sliced apple, crumbled Gorgonzola cheese, and candied pecans to the bowl with the romaine.
3
Dress the Salad
Drizzle the champagne-rosemary vinaigrette over the salad ingredients. Toss gently to combine and ensure everything is coated with the dressing.
4
Serve
Serve immediately as a refreshing side salad or a light main dish.