Romaine Hearts Recipe
apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine Hearts
Wash the romaine hearts thoroughly under cold water. Pat dry with a paper towel. Cut each heart in half lengthwise.
- 2
Slice the Apples
Core the apples and slice them into thin wedges. You can leave the skin on for added texture and flavor.
- 3
Crumble the Cheese
Crumble the Maytag blue cheese into small pieces. Set aside.
- 4
Combine the Salad
In a large salad bowl, combine the romaine hearts, apple slices, crumbled blue cheese, and candied pecans.
- 5
Dress the Salad
Drizzle the champagne-rosemary vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
- 6
Serve
Divide the salad among plates and serve immediately.
