Roasted Broccolini Recipe
Savor the delicate crunch of our Roasted Broccolini, lightly drizzled with extra virgin olive oil and seasoned to perfection. Each tender stalk is charred to enhance its natural sweetness, creating a delightful balance of flavors that pairs beautifully with any dish or stands alone as a vibrant, healthy side. Taste the essence of fresh vegetables at their finest!
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Broccolini
Wash the broccolini thoroughly and trim any tough ends.
- 3
Season the Broccolini
In a large bowl, toss the broccolini with olive oil, minced garlic, salt, black pepper, and lemon zest until evenly coated.
- 4
Roast
Spread the seasoned broccolini in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the stems are tender and the tips are slightly crispy.
- 5
Add Parmesan
Remove from the oven and immediately sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 6
Serve
Serve warm as a delicious side dish.
