Roasted Asparagus Recipe
Savor the delicate flavor of our Roasted Asparagus, expertly seasoned and oven-roasted to perfection. Each tender spear offers a delightful crunch and a burst of earthy, vibrant taste, enhanced with a drizzle of olive oil and a sprinkle of sea salt. This elegant side dish is not only a feast for the palate but also a vibrant addition to any meal, bringing freshness and color to your plate.
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Ingredients
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Asparagus
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends off.
- 3
Season the Asparagus
In a large mixing bowl, toss the asparagus with olive oil, garlic powder, salt, black pepper, and lemon zest until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Asparagus
Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 6
Serve
If desired, sprinkle with Parmesan cheese before serving.
