Ribeye Filet* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in cooking it evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until it is very hot.

4. 4

   Sear the Steak

   Place the ribeye steak in the hot pan and sear for 4-5 minutes without moving it, until it forms a nice crust.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs. Add the garlic cloves and rosemary to the pan. Sear the other side for another 4-5 minutes for medium-rare, adjusting the time based on desired doneness.

6. 6

   Baste the Steak

   Tilt the pan slightly to collect the juices and use a spoon to baste the steak with the pan juices for enhanced flavor.

7. 7

   Rest the Steak

   Remove the steak from the pan and transfer it to a cutting board. Let it rest for about 5-10 minutes before slicing.

8. 8

   Serve

   Slice the ribeye against the grain and serve hot, optionally with sides of your choice.