Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.

4. 4

   Sear the Steak

   Once the oil is hot, carefully place the ribeye steak in the skillet. Sear for 4-5 minutes without moving it, allowing a nice crust to form.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs and add crushed garlic and rosemary to the pan. Sear for another 3-4 minutes for medium-rare, or adjust time according to your desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for at least 5 minutes before slicing. This helps to retain the juices.

7. 7

   Serve

   Slice the ribeye steak against the grain and serve it hot. Enjoy with your favorite sides!