Prime Steakburger* Recipe

Time30m

Serves2

ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries.

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground USDA Prime beef with salt and black pepper. Form into two equal patties, about ¾ inch thick.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness. Add a slice of white cheddar cheese on top of each patty during the last minute of cooking to melt.
3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Add lettuce, then the cooked patty with melted cheese, followed by tomato slices and pickles. Top with the other half of the bun.