Penne Alfredo Recipe
garlic Parmesan cream sauce, choice of chicken or shrimp.
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Ingredients
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Ingredients for Penne Alfredo
Method
Directions for Preparing Penne Alfredo
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Add the cooked chicken or shrimp and mix well.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with chopped parsley.
