Penne Alfredo Recipe
Recipe information
Make Penne Alfredo in just 30m. garlic Parmesan cream sauce, choice of chicken or shrimp.
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Ingredients
Ingredients for Penne Alfredo
Directions for Preparing Penne Alfredo
1. Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Add the cooked chicken or shrimp and mix well.
5. Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with chopped parsley.
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