Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Combine Spinach and Pasta
Add fresh spinach to the skillet and cook until just wilted. Then, add the cooked pasta to the skillet, tossing to combine.
- 5
Season the Dish
Season with salt, black pepper, and red pepper flakes. Toss well to combine all ingredients.
- 6
Serve
Remove from heat, stir in grated Parmesan cheese, and serve immediately.
