Parlay* Recipe
2-piece St. Elmo Shrimp Cocktail, choice of two sliders or salmon filet, choice of soup du jour or Caesar, Izzy’s House or Romaine Hearts side salad, and choice of house-made chips or French fries.
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Ingredients
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Shrimp Cocktail
Sliders/Salmon Filet
Soup & Salad
Sides
Method
Shrimp Cocktail Preparation
- 1
Cook the Shrimp
Boil the large shrimp in salted water for 2-3 minutes until they turn pink and opaque. Drain and cool.
- 2
Serve Cocktail
Arrange the cooked shrimp on a plate with cocktail sauce and lemon wedges on the side.
Sliders/Salmon Preparation
- 3
- 4
Prepare Salmon
Season the salmon fillet with salt and pepper. Grill or bake until the internal temperature reaches 145°F.
- 5
Assemble Sliders
Place cooked patties on slider buns, add lettuce, tomato, and cheese if desired.
Soup & Salad Preparation
- 6
Prepare Salad
Toss chopped romaine hearts with Caesar dressing, Parmesan cheese, and croutons.
- 7
Serve Soup
Ladle soup du jour into bowls and serve alongside the salad.
Sides Preparation
- 8
Prepare Sides
Fry or bake house-made chips or French fries until golden and crispy. Serve hot.
