Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Serve
Serve the pancakes warm, topped with maple syrup and butter.
