Oscar Style Recipe
Top your steak with crab meat, asparagus, and bearnaise.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Steak
Season the steaks with salt and black pepper. Heat a skillet over medium-high heat with a little oil. Cook the steaks to your desired doneness, about 4-5 minutes per side for medium rare. Remove from heat and let them rest.
- 2
Cook the Asparagus
In the same skillet, add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Season lightly with salt and pepper.
- 3
Make the Béarnaise Sauce
In a small saucepan, combine the white wine vinegar, shallots, and tarragon. Simmer until reduced by half. Remove from heat and let cool slightly. In a bowl, whisk the egg yolks until thick. Gradually add the reduced vinegar mixture, then whisk in melted butter slowly until emulsified. Season with salt and pepper to taste.
- 4
Assemble the Dish
Place the cooked steak on a plate, top with sautéed asparagus, and then generously pile on the crab meat. Drizzle the béarnaise sauce over the top.
