New York Cheesecake Recipe
Generous slice of cheesecake served with macerated berries.
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Ingredients
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Cheesecake
Method
Preparation
- 1
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing well. Add sour cream, vanilla extract, lemon juice, and mix until combined. Finally, add eggs one at a time, mixing just until incorporated.
- 3
Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
- 5
Serve
Slice the cheesecake and serve with macerated berries on top.
