Name: Harry & Izzy's LOBSTER MAC & CHEESE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Lobster meat; 8 cups Elbow macaroni; 4 tablespoons Butter; 1 cup All-purpose flour; 4 cups Milk; 3 cups Sharp cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1 cup Breadcrumbs; 1 teaspoon Paprika; to taste Salt; to taste Black pepper; to taste Parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our rich and creamy Lobster Mac & Cheese, where tender, succulent lobster meat is folded into a velvety blend of gourmet cheeses and perfectly cooked pasta. Topped with a golden, crispy crust and a sprinkle of fresh herbs, this dish is a luxurious twist on a classic comfort food that will tantalize your taste buds with every bite.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a separate large saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 2 minutes until it turns a light golden color. Gradually whisk in the milk and cook until the sauce thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the sauce from heat and stir in the sharp cheddar and Gruyère cheeses until melted and smooth. Season with paprika, salt, and black pepper.

Add Cheeses

Add the cooked macaroni and lobster meat to the cheese sauce, stirring to combine evenly.

Combine Lobster and Pasta

Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture into a greased baking dish. Top with breadcrumbs.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbling.

Bake

Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.

Garnish and Serve

Lobster meat

Elbow macaroni

Butter

All-purpose flour

Milk

Sharp cheddar cheese, shredded

Gruyère cheese, shredded

Breadcrumbs

Paprika

Salt

Black pepper

Parsley, chopped (for garnish)

LOBSTER MAC & CHEESE

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin.

PRIME BEEF MEATBALLS

Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, served with french fries, chips or green beans.

TAVERN CLUB SANDWICH

hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.

BURRATA & BRUSSELS SPROUTS SALAD

Bourbon Peppercorn Sauce

filet mignon*, fried chicken or fried shrimp.

SIGNATURE SLIDERS

10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.

IZZY STYLE NEW YORK STRIP*

Make LOBSTER MAC & CHEESE Recipe in just 1h . Indulge in our rich and creamy Lobster Mac & Cheese, where tender, succulent lobster meat is folded into a velvety blend of gourmet cheeses and perfectly cooked pasta. Topped with a golden, crispy crust and a sprinkle of fresh herbs, this dish is a luxurious twist on a classic comfort food that will tantalize your taste buds with every bite.

Lobster Mac & Cheese Recipe

Ingredients