Lobster Bisque Recipe

Lobster Bisque Directions

1. 1

   Prepare the Lobster

   In a large pot, bring water to a boil. Add the lobster tails and cook for about 5-7 minutes until they are bright red and cooked through. Remove the tails, let cool, then extract the meat and chop it into bite-sized pieces. Set aside.

2. 2

   Sauté Aromatics

   In the same pot, heat the olive oil over medium heat. Add the chopped shallots and cook until translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute.

3. 3

   Add Flavorings

   Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and let it simmer for 5 minutes to reduce slightly.

4. 4

   Combine Stock and Cream

   Add the fish stock and bring to a boil. Reduce the heat and let it simmer for 15 minutes. Then, stir in the heavy cream and season with salt, black pepper, cayenne pepper, and chopped thyme.

5. 5

   Blend the Bisque

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

6. 6

   Add Lobster Meat

   Stir the reserved lobster meat into the bisque and heat through. Adjust seasoning if necessary.

7. 7

   Garnish and Serve

   Ladle the bisque into bowls and garnish with chopped chives. Serve immediately.