Hummus And Pita Recipe
Creamy hummus served with warm pita bread and vegetable sticks.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and cumin. Blend until smooth.
- 3
Adjust Consistency
Add water, one tablespoon at a time, until the desired creamy consistency is reached. Taste and adjust seasoning if necessary.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with warm pita bread.
