House-made Onion Rings Recipe
Indulge in our house-made onion rings, where sweet, tender onions are enveloped in a perfectly crispy, golden batter. Each bite delivers a satisfying crunch, complemented by a hint of savory seasoning. Served with a zesty dipping sauce, these rings are the ultimate snack or side, guaranteed to elevate your dining experience!
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Ingredients
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Onion Ring Ingredients
Method
Preparation Steps
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
- 6
Drain and Serve
Remove the onion rings from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
