House-made Onion Rings Recipe
Recipe information
Make House-made Onion Rings in just 30m. Indulge in our house-made onion rings, where sweet, tender onions are enveloped in a perfectly crispy, golden batter. Each bite delivers a satisfying crunch, complemented by a hint of savory seasoning. Served with a zesty dipping sauce, these rings are the ultimate snack or side, guaranteed to elevate your dining experience!
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Ingredients
Onion Ring Ingredients
Preparation Steps
1. Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
2. Make the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
5. Fry the Onion Rings
Carefully place the battered onion rings into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for about 2-3 minutes on each side or until golden brown and crispy.
6. Drain and Serve
Remove the onion rings from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
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