Ham & Smoked Gouda Omelette Recipe

Instructions for Ham & Smoked Gouda Omelette

1. 1

   Prepare the Breakfast Potatoes

   Cook the breakfast potatoes by boiling them until tender, then frying in a skillet with a little oil until crispy. Season with salt and pepper to taste.

2. 2

   Make the Omelette

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 1-2 minutes or until the edges start to set.

4. 4

   Add Ham and Cheese

   Sprinkle the diced Fra'Mani ham and shredded smoked gouda cheese over one half of the omelette. Gently fold the other half over the filling.

5. 5

   Finish Cooking

   Cook for an additional 2-3 minutes, or until the cheese melts and the eggs are fully cooked. Slide the omelette onto a plate.

6. 6

   Serve

   Serve the omelette hot alongside the crispy breakfast potatoes.