Guacamole Recipe
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa.
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the Hass avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Chop the Serrano Pepper
Finely chop the serrano pepper, removing seeds if you prefer less heat, and add it to the avocado mixture.
- 4
- 5
Incorporate Manchego
Grate the aged Manchego cheese and mix it into the guacamole until evenly distributed.
- 6
Serve with Salsa and Chips
Transfer the guacamole to a serving bowl and serve with roasted tomato salsa and tortilla chips on the side.
