Grilled Salmon* Recipe
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes.
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Ingredients
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Grilled Salmon Ingredients
Method
Grilled Salmon Directions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).
- 5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving.
